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  • Vitamins & Dietary Supplements.
  • Understanding Protein in Pet Food
  • Protein Requirements for Good Nutrition
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  • Nutrition: Understanding Protein in Pet Food



     Many people make the mistake of judging the quality of a pet food simply by looking at the percentage of protein shown on the label. This is not the best way to judge overall quality for several reasons:

    • Not all protein is created equal.
    • Higher protein percentages do not automatically mean higher
    quality food - the right level of protein for your particular pet is what matters.
  • Other nutrients levels are necessary for overall health and the proper use of protein by the body.
  • Let's take a closer look…

    Not all protein is created equal

    dog_food  What would you rather feed your pet -  four  ounces of real chicken meat or  four ounces  of ground chicken feathers  and corn? All  hree ingredients contain  protein, but they are  definitely not  equal. Ounce for ounce, the  real chicken provides more protein, and the  protein is highly digestible and  usable, allowing pets to eat smaller  quantities to receive the optimal level of  protein.

    In contrast, the ground feathers contain protein, but in a nondigestible form. Digestibility is key to evaluating a protein's nutritional value. Real meat offers highly digestible protein - protein that is easily broken down by your pet's body. Your pet cannot digest and cannot live on the protein contained in feathers. It simply passes through the digestive system unused.

    Utilization is another key to evaluating protein sources. Corn has digestible protein that is absorbed, but it is not as usable by the body as the protein from meat or eggs. Corn must be combined with another grain to supply the range of essential amino acids that meat or eggs supply by themselves. Pets will need to eat larger quantities of corn and other grains to obtain the same amount of usable protein that is in chicken. cat_food

    When comparing pet foods, be sure to consider the type and quality of protein used - not just the quantity. Look for foods with highly digestible, usable protein. Real meat, fish, and eggs, for example, provide your pet with the highest levels of usable protein, while allowing you to feed lesser quantities of food.  

    Different pets have different protein needs

    Many people wrongly assume that a pet food with a high protein level is automatically better for their pet. This is incorrect for two reasons. First, as described above, the quality of the protein is a critical factor - it doesn't matter if a food has a high percentage of protein if the protein comes from a less-digestible or less-usable source.

    Secondly, optimal protein levels for different life stages and activity levels vary. Senior pets generally require less protein than active adult pets; and active adult pets need less protein than puppies and kittens. Look for a food that provides the optimum level  of protein for your pet's particular life stage and activity. Otherwise, you'll feed your pet excess protein that will simply be converted into fat.

    A diet must be balanced
    human_grade_food

    Protein is important, but so are the many other essential nutrients in food. Pets cannot live on protein alone. Calories, fats, carbohydrates, vitamins, and minerals must all be present in the proper levels and ratios for your pet to have a balanced diet and properly use the protein in the food.

    Choose your proteins with care

    Be a critical thinker when it comes to evaluating the protein in your pet's food - first determine whether the protein is derived from a high-quality source that will give your pet the maximum amount of usable, digestible protein. Then, look at the protein percentage to see how much protein the food includes. Remember, a high protein percentage does not guarantee a healthy, beneficial pet food, especially if it merely shows a high

    percentage of a lesser-quality protein. Finally, don't forget to look at the other nutrients. Your pet may not be able to use the protein as well if other nutrients are lacking.





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